Asian Shrimp Stir Fry

A stir fry is a great way to get dinner on the table in under 30 minutes. My Asian Shrimp Stir Fry is the perfect healthy dinner to ensure your kids get enough protein and vegetables. I start by stir frying some broccoli, green pepper, onion, and mushrooms. Once those are tender, I add my shrimp to cook. The shrimp takes only a few minutes. Then, I top some rice with my stir fry followed by some yummy teriyaki sauce. My Asian Shrimp Stir Fry is the perfect quick meal for a busy weeknight!

Recipes Similar to My Stir Fry:

Lightened Up Mongolian Beef Stir Fry Recipe

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Chinese Beef Stir-Fry

Best Ever Healthy Queso Dip Recipe

What Healthy Ingredients Are in This Dish?

I love to use a variety of veggies for a typical stir fry. For this one, I chose broccoli, green bell pepper, onion, and mushrooms. I think that this mix gives a great range of texture and flavors. Of course, then I add low fat and high protein shrimp. Shrimp is awesome because it contains selenium and tons of Omega-3 fatty acids. All of these ingredients together help eye health, circulation, and vitamin D absorption.

I love a great veggie-rich dish to fill me up! For more veggies, try my Chickpea Pearl Couscous Salad with Vegetables!

Ingredients in Asian Shrimp Stir Fry

• brown rice
• canola oil
• broccoli
• green bell pepper
• onion
• baby bella mushrooms
• shrimp
• teriyaki sauce

How to Make Asian Shrimp Stir Fry

Prepare rice according to package directions.

In a wok or a deep, large fry pan, heat canola oil.

Add broccoli, pepper, onion and mushrooms. Stir until cooked almost cooked through, about 5-7 minutes.

Add shrimp and thoroughly mix with veggies. Continue cooking until shrimp is pink, about 2-3 minutes.

Place 1/2 cup of brown rice in the bottom of a bowl. Top with stir-fry and drizzle with Teriyaki sauce.