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Do you love chocolate covered bananas? Wait until you try these Chocolate Covered Banana Bites Recipe. Delicious frozen banana bites covered with peanut butter and dipped in chocolate.

Easy Snack Idea – Chocolate Covered Bananas

Chocolate covered bananas feels like a decadent treat but it doesn’t have to be bad for you. These small, bite sized treats are perfect when you need a healthy snack to satisfy your sweet tooth. Healthy and delicious, you will want to try these chocolate covered bananas today.

What to Serve with Frozen Banana Bites

These little frozen banana bites are perfect for those late at night cravings or when you need a pick me up mid day. No matter when you are eating these chocolate covered bananas, you are going to love how delicious they are. And they will disappear fast. Pair this snack with a tasty lunch or dinner and you can feel good about enjoying your treat.

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Variations to Chocolate Covered Banana Snacks

This is a simple recipe that is just banana with peanut butter and chocolate. There are a few ways to change up this recipe to make it even better. Just remember that any nutritional counts or WW Points are based on the recipe and will need to be counted with any changes you add.

Add Raisins: Peanut butter, bananas, chocolate, and raisins go great together. Add the raisins before or after the chocolate.
Cinnamon: It might sound like it doesn’t quite go together but cinnamon goes great with peanut butter and will a savory flavor to this recipe.

Ingredients in Chocolate Covered Banana Bites Recipe

dark chocolate chips
natural peanut butter
unsweetened applesauce
bananas
sea salt

Ingredients in Chocolate Covered Banana Bites Recipe

Peel bananas and slice into ¼-inch pieces.

Mix the peanut butter and the applesauce in a small bowl. Spread the mixture on top of each banana slice.

Place bananas on a baking tray lined with parchment paper and freeze for 30 minutes.

During the last 5 minutes of freeze time, place chocolate chips in a small bowl. Microwave for 1 minute or until chocolate melts.

Remove bananas from freezer and dip ½ of each banana piece in the chocolate. Sprinkle sea salt on the chocolate tops.

Place bananas back on parchment paper tray and put back in the freezer.

They will be ready to eat in 15 minutes. Store in a resealable bag or airtight container.

Recipe

Recipe

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