Looking for a delicious potato chip alternative? Wait until you try these oven roasted zucchini chips. Easy and delicious, these chips are also healthy.
Crispy and Delicious Oven Roasted Zucchini Chips
These babies make a healthy, low calorie snack — just 49 calories and 2 SmartPoints for 20 chips. If you ever crave the salty crispy crunch of potato chips, but want to stay on track, you need to make these chips. However, leftover chips will not keep well, so try to eat them quickly before they lose crispness!
What to Serve with Baked Zucchini Slices
I love making these zucchini chips when I am having snacks or as a side dish to a sandwich. If you are looking for other things to serve with these ocen roasted zucchini chips, consider:
- Chickpea Burger Recipe – Looking for a delicious Chickpea Burger Recipe? Not only is this a vegetarian burger that you will want to sink your teeth into, but it is also healthy and tastes amazing.
- Healthy Baked Onion Rings – Simple and delicious – these crispy, light and airy rings are perfect for a game day get-together — Healthy Baked Onion Rings offer all the taste at about half the calories.
- Authentic Guacamole Recipe – Easy Authentic delicious Guacamole recipe that everyone will love.
- Caprese Pizza English Muffins – My Mini Caprese Pizzas are easy to make and you can serve them as a quick dinner alongside of a green leafy salad or they make a great lunch option.
- Keto Cauliflower Pizza Bites – Craving pepperoni pizza without the carbs and fat? You need this keto cauliflower pizza bites.
- Make Nachos: Use these chips to make your own healthy nachos.
Variations to Dehydrated Zucchini Chips
These Dehydrated Zucchini Chips are the perfect side dish just the way they are. If you want simple ways to change them up, consider:
- Zucchini Parmesan Chips: Sprinkle a little parmesan cheese on the chips as you bake them. This will add a bit more flavor to the chips.
- Salt and Vinegar Chips: Add a few sprinkles of vinegar to the top of each chip to give it the taste of salt and vinegar chips.
- Heat: Add a little cayenne pepper or red pepper flakes to the top of these chips to give it a little bit.
Ingredients in Oven Roasted Zucchini Chips
- zucchini
- extra virgin olive oil
- salt
- onion powder
- garlic powder
How to Make Oven Roasted Zucchini Chips
Preheat the oven to 225°F and line 2 baking sheets with parchment paper.
Using a mandoline slicer, slice the zucchini chips very thinly. On a slicer with three thickness settings, use the second.
Lay the slices out in a single layer on paper towels and place another paper towel layer on top of them. Put a baking sheet over them for 10 minutes to help remove some of the moisture, resulting in a crispier chip.
Lightly brush the parchment paper with oil, then line the zucchini slices in a single layer on the baking sheets, and lightly brush the tops with oil.
Season evenly with the salt, garlic powder, and onion powder.
Bake for 1-1½ hours, until the chips are crispy, rotating halfway through. Allow the chips to rest for 5 minutes before eating.
Store leftovers in an airtight container.
Oven Roasted Zucchini Chips
Ingredients
- 1 medium zucchini about 1 lb; makes about 80
- 1 tablespoon extra virgin olive oil
- ¼ teaspoon salt
- ⅛ teaspoon onion powder
- ⅛ teaspoon garlic powder
Instructions
- Preheat the oven to 225°F and line 2 baking sheets with parchment paper.
- Using a mandoline slicer, slice the zucchini chips very thinly. On a slicer with three thickness settings, use the second.
- Lay the slices out in a single layer on paper towels and place another paper towel layer on top of them. Put a baking sheet over them for 10 minutes to help remove some of the moisture, resulting in a crispier chip.
- Lightly brush the parchment paper with oil, then line the zucchini slices in a single layer on the baking sheets, and lightly brush the tops with oil.
- Season evenly with the salt, garlic powder and onion powder.
- Bake for 1-1½ hours, until the chips are crispy, rotating halfway through. Allow the chips to rest for 5 minutes before eating.
- Store leftovers in an airtight container.
Notes
Nutrition
Leave a Reply
You must be logged in to post a comment.