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Want to make these chocolate spider webs part of a Halloween Party? Pair it with Spooky Spider Peanut Butter Sandwich, Banana Ghosts and Mummy Hot Dogs for the perfect Halloween inspired party menu!
Easy to Make Chocolate Spider Halloween Pretzel Web
How do I package these pretzel treats?
When you make these fun pretzel treats you can give them as gifts, send them with kids to a bake sale or as a treat for kids at school. Whatever reason you are packaging these pretzel treats together, you can use pretty cellophane or plastic baggies. Another option is to look for Halloween baggies. Sometimes these can be found in with the regular plastic sandwich bags or there are special treat bags in the decorating section at craft stores or big box store.
Can these Halloween snacks for kids be made gluten free?
Since pretzels are usually made with wheat, traditional pretzels can not be used to make these gluten free. However, if you use gluten free pretzels this Halloween snack for kids can be gluten free.
Want another fun Halloween Snack Idea for Kids?
If you want to make another really fun Halloween snack idea for kids? You should make these peanut butter sandwich that just spooky enough for Halloween. Delicious and easy to make, kids will love this easy sandwich idea that is perfect for a later afternoon snack or in their lunch boxes.
Ingredients needed for Halloween pretzel webs
- mini pretzel rods
- melting white chocolate
How to make a chocolate covered pretzels recipe for Halloween
Start by carefully breaking the pretzel rods in half, using 4 for each web.
On a silicone baking mat, or a piece of parchment paper, lay out the webs by placing the pretzel rods in a snowflake shape with the broken ends meeting in the middle.
Melt the chocolate in a small microwave-safe bowl in 15 second intervals until it is melted.
Allow the chocolate to cool so it is safe enough to touch, and then transfer it to a resealable ziplock bag and cut a very narrow tip at the corner.
Pipe the chocolate in the center of the pretzel web to connect the pieces, then drizzle in a circular motion to make the web. Each web will use about 1½ teaspoons of melted chocolate.
Allow to harden, then gently pop them off of the surface with a flat metal spatula.
More Fall Dessert Ideas
Want more fun Fall dessert ideas? You will love these delicious ideas.
Chocolate Spider Halloween Pretzel Web
Ingredients
- 48 mini pretzel rods
- 2 ounces melting white chocolate
Instructions
- Start by carefully breaking the pretzel rods in half, using 4 for each web.
- On a silicone baking mat, or a piece of parchment paper, lay out the webs by placing the pretzel rods in a snowflake shape with the broken ends meeting in the middle.
- Melt the chocolate in a small microwave-safe bowl in 15 second intervals until it is melted.
- Allow the chocolate to cool so it is safe enough to touch, and then transfer it to a resealable ziplock bag and cut a very narrow tip at the corner.
- Pipe the chocolate in the center of the pretzel web to connect the pieces, then drizzle in a circular motion to make the web. Each web will use about 1½ teaspoons of melted chocolate.
- Allow to harden, then gently pop them off of the surface with a flat metal spatula.
Notes
Nutrition
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