This post may contain affiliate links, view our disclosure policy.

Growing up in Kentucky, I loved hearty and flavorful meals like the famous Mississippi Pot Roast. However, when I met Daron, I learned he wasn’t a fan of the pepperoncini peppers and their juice that are key ingredients in the original recipe. The traditional Mississippi Pot Roast also calls for a packet of au jus seasoning, which I decided to swap for something more familiar and comforting.

I recreated my version of what I believe is the Best Southern Pot Roast using Lipton onion soup mix and ranch seasoning, omitting the pepperoncini altogether. The result? A dish that still deserves to be called Southern Pot Roast—or even Kentucky Pot Roast—since the original recipe was created by a home cook from Mississippi and I’m just a home cook from Kentucky. This version has become a go-to recipe at our house and a family favorite.

Why You’ll Think this is the Best Southern Pot Roast

Family Favorite: This recipe is a hit with Daron and the kids, especially Easton. It’s a meal everyone looks forward to.
Comforting and Flavorful: With the perfect blend of ranch seasoning and Lipton onion soup mix, this pot roast is rich, savory, and absolutely delicious.
Simple to Make: The slow cooker does all the hard work, making it an easy recipe for busy weeknights or special Sunday suppers.
Customizable: Serve it over mashed potatoes, mashed cauliflower, or alongside your favorite vegetables.

Food for Thought – The Importance of Family Suppers

Acts 2:42-47 says, “They devoted themselves to the apostles’ teaching and to fellowship, to the breaking of bread and to prayer… They broke bread in their homes and ate together with glad and sincere hearts.”

This passage reminds me of how important it is to share meals, connect, and encourage one another. At our house, family suppers are where life happens. Between busy schedules, sports activities, work, and all the demands of life, Daron and I have become even more intentional about planning family meals.

We see dinner time as more than just eating—it’s a discipleship opportunity. It’s a chance to connect with our kids, hear about their lives, pray together, laugh, and encourage one another. Some of our best conversations and most meaningful moments happen around the dinner table.

If you’re a busy mom, I want to encourage you to plan meals like this one. Using a slow cooker makes it so easy to serve a hearty, comforting meal, even on your busiest days. Meals like this Southern Pot Roast don’t just nourish the body—they nourish relationships, build faith, and create memories that last a lifetime.

Ingredients

1 chuck roast (3.5-4 pounds)
2 teaspoons black pepper
2 teaspoons salt
1 tablespoon extra virgin olive oil
1 packet ranch seasoning
1/2 stick of butter
1 packet Lipton onion soup mix
2.5 cups beef stock
1 tablespoon cornstarch

Instructions

1. Prepare the Roast
Pat the chuck roast dry with a paper towel. Season both sides with salt and pepper.

2. Sear the Roast
Heat the olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side.

3. Assemble in the Slow Cooker
Place the roast in a slow cooker sprayed with non-stick spray or lined with a disposable liner. Sprinkle the ranch seasoning and Lipton onion soup mix over the roast. Add the butter on top of the roast. Gently pour the beef stock around the sides of the roast.

4. Cook the Roast
Cover and cook on low for 7-8 hours or on high for 5 hours, until the meat is tender and easily shredded.

5. Make the Gravy
Once the roast is done, transfer the meat to a serving dish and shred, discarding any excess fat. Strain 1 1/2 cups of liquid from the slow cooker into a small saucepan. In a separate bowl, whisk together 1/2 cup cool water with 1 tablespoon of cornstarch. Stir the cornstarch mixture into the strained liquid. Bring to a simmer over medium heat and cook for 2-3 minutes, until the gravy thickens. Remove from heat.

6. Serve
Serve the shredded pot roast with the gravy. I like to pair this dish with mashed potatoes or mashed cauliflower for the ultimate comfort meal.

Tips for the Best Southern Pot Roast

Use Quality Beef: A good chuck roast makes all the difference in tenderness and flavor.
Low and Slow: Cooking on low for longer yields the most tender results.
Add Veggies: For a complete meal, add carrots and potatoes to the slow cooker alongside the roast.

Final Thoughts

This Southern Pot Roast is more than just a meal—it’s a way to bring everyone to the table, share stories, and create memories. I hope it becomes a favorite in your home too!

Let me know if you try it—I’d love to hear what your family thinks!

3 Ingredient Slow Cooker Pineapple Salsa Chicken

Pulled Pork Stuffed Sweet Potatoes

Slow Cooker Mac and Cheese Recipe

Print and Save This Best Southern Pot Roast Recipe

Bookmark this Southern Pot Roast recipe for your next family supper or Sunday dinner. It’s easy, comforting, and sure to be a hit with everyone at the table. Click below to print the recipe and keep it handy for your meal planning!

Pin this recipe for later, and don’t forget to share it with someone who loves a good Southern comfort dish!

Recipe

Recipe click the stars to rate!

The Best Southern Pot Roast

Created by: Brooke Farmer

Prep Time 5

Cook Time 8

Prep Time 5

Cook Time 8

This Southern Pot Roast is more than just a meal—it’s a way to bring everyone to the table, share stories, and create memories. I hope it becomes a favorite in your home too!