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Dinner in the slow cooker is so awesome; you can set it and forget it. My Slow Cooker Crock Pot Beer Chicken is a great dish to cook all day long. The best part is that this chicken is Weight Watchers-friendly! I start with seasoning the chicken breasts simply with some red pepper flakes and oregano. Then I add a bunch of light beer to the chicken. You can set the slow cooker to low or high, whichever you have time for! This Slow Cooker Crock Pot Beer Chicken has all the flavors of beer and spices, and it is so simple to make.
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What Does it Mean to be Weight Watchers-Friendly?
Weight Watchers is a program designed to help folks who would like to lose weight and change their lifestyle. A lot of the diet includes low-fat and nonfat foods such as reduced-fat snacks or nonfat dairy. Weight Watchers promotes a healthy lifestyle, portion control, and fresh foods to be eaten daily. This recipe is written to be a healthy meal option for those who are currently on Weight Watchers.
If Weight Watchers sounds like something you would like to do, great! There is no time like the present to start eating healthy. If you would like more Weight Watchers-friendly recipes, try my Healthier Corn Casserole!
Ingredients in Slow Cooker Crock Pot Beer Chicken
- boneless skinless chicken breasts
- light beer
- salt
- black pepper
- red pepper flakes
- dried oregano
How to Make Slow Cooker Crock Pot Beer Chicken
Season both sides of the chicken with salt, pepper, red pepper flakes, and oregano. Place the breasts in the slow cooker, and pour the beer over the breasts.
Cover, and cook on high for 3-4 hours, or low for 6-8 hours.
Remove the chicken and shred with two forks or in a stand mixer with the paddle attachment.
Portion out into airtight bags or containers and use as desired.
Slow Cooker: Weight Watchers Crock Pot Beer Chicken
Ingredients
- 1 1/2 lbs. boneless, skinless chicken breast
- 1 12 oz. can light beer
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes
- 1/2 tbsp dried oregano
Instructions
- Season both sides of the chicken with salt, pepper, red pepper flakes, and oregano. Place the breasts in the slow cooker, and pour the beer over the breasts.
- Cover, and cook on high for 3-4 hours, or low for 6-8 hours.
- Remove the chicken and shred with two forks or in a stand mixer with the paddle attachment.
- Portion out into airtight bags or containers and use as desired.
Notes
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