Light and Easy: Pumpkin Chocolate Brownies with Two Ingredients

Two-ingredient recipes are simple, and inexpensive to make. My Light and Easy: Pumpkin Chocolate Brownies with Two Ingredients require a boxed chocolate cake mix, and pumpkin puree. That’s it! Begin by mixing the dry mix into the pumpkin puree. Next, add that mix into a pan lined with foil or cooking spray. Finally, bake until a toothpick comes out clean and enjoy! These Light and Easy: Pumpkin Chocolate Brownies with Two Ingredients are the perfect easy dessert for Fall!

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What Are the Healthy Elements of Pumpkin?

100 percent pumpkin puree (NOT canned pumpkin pie filling) is an all-natural canned product that only has one ingredient; pure pumpkin. When buying canned pumpkin, be sure that pumpkin is the only ingredient in the can. Otherwise, canned pumpkin pie filling has loads of sugar and spices that we do not want in our brownies! Pumpkin is a very healthy food, displaying beta carotene, potassium, and antioxidants in both canned and fresh varieties.

Pumpkin desserts are some of my all-time favorites. I cook with pumpkin a lot! Want more? Try my Low Calorie Mini Pumpkin Cheesecakes!

Ingredients in Light and Easy: Pumpkin Chocolate Brownies:

• No Pudge® Fudge Brownie Mix
• 100% pure pumpkin
• (optional) whipped topping

How to Make Pumpkin Chocolate Brownies:

Preheat oven to 350°F.

Line a 9×9 inch pan with foil or parchment paper and spray lightly with cooking spray.

In a bowl, mix together the brownie mix and pumpkin until smooth.

Spread batter into pan and bake for 25-30 minutes until set.

Let cool completely. Top with (optional) whipped topping if desired.